Feb 10

Salmon Veg Foil Packets

Salmon Veg Foil Packets

Feb 10
Servings: 2            Prep time: 5min           Cooking time: 20min

Ingredients:

  • 2 Salmon fillets, ~150g each
  • 2 tbsp extra virgin olive oil
  • 2 tsp butter, melted
  • Salt and pepper
  • 2-8 garlic cloves, crushed
  • 1 zucchini, halved and sliced
  • 1 large tomato, halved & sliced
  • Spring Onion, thyme and parsley
  • 1 tsp sweet paprika
  • 1 large lemon

Method:

  1. Preheat air fryer or oven to 200°C.
  2. Lay out 2 foil sheets (two lots of 12"x17") on a large baking tray or in the air fryer
  3. Rub olive oil over each salmon fillet, then place them oiled side down on the foil sheets.
  4. Sprinkle salt, pepper, herbs, and half the crushed garlic over the salmon fillets.
  5. In a large bowl, mix the remaining garlic with melted butter, lemon juice, salt, pepper & paprika, then toss through the veggies.
  6. Divide the vegetables into 2 portions over the salmon fillets. Fold the foil over the salmon and veggies, cover completely and fold to seal shut.
  7. Bake in the oven or air fryer for 20-25 min.
  8. When ready, transfer the salmon & veggies from foil to plates. Serve with optional brown rice. Enjoy!
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