Feb 10

Wholesome Apple Crumble Cunch

Wholesome Apple Crumble Cunch

Feb 10
Servings: 6        Prep time: 5min       Cooking time: ~60min

Ingredients:

  • 240g cooking apples, peeled, cored and chopped
  • 3-4 small dessert apples, peeled, cored and sliced
  • 340g rolled oats (‘uncontaminated’ oats for GF)
  • 1/4 cup almond flakes
  • 2 tbsp ground cinnamon
  • 2 tsp vanilla extract
  • 3 tbsp coconut oil, melted
  • 400g yoghurt (natural, Greek or coconut)

Method:

  1. Preheat the oven to 180°C.
  2. Over a cooktop, add all the apples to a small pan with 6tbsp water. Cover and cook for about 6 mins, stirring halfway through (the cooking apples should be pulpy, but the dessert apples will retain their shape).
  3. In a separate bowl, mix the oats, cinnamon and vanilla, then add 3 tbsp of the cooked apples, melted coconut oil, and 100g of yoghurt. Use your hands to combine, until the mixture has formed into granola-like clusters.
  4. Spread the clusters over a large baking sheet lined with baking paper, and bake for 10 mins. Shake the tray to turn the clusters over and bake for an additional 10 mins until firm. Set aside to cool and firm up.
  5. Meanwhile, mix the remaining yoghurt and apples, then spoon into an ovenproof dish. Scatter the oat clusters over the top, then sprinkle with almond flakes.
  6. Bake for 10 mins until the topping is golden. Serve with optional fresh berries, yoghurt or ice cream. Enjoy!
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